APPETIZERS
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SAUSAGE ROLLS - Tender sausage wrapped in puff pastry and baked to golden brown.
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SCOTCH EGG - Hardboiled egg wrapped in sausage. Breaded and fried to perfection.
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CRAB & LOBSTERCAKE SLIDERS - Two hand patted crab and lobster meat cakes served W/lettuce, tomato, and homemade tarter.
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CRAB & LOBSTER EGGROLLS - Fresh lump crab and lobster meat, deep fried to perfection. (Or ask for only crab!)
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IRISH EGGROLLS - Freshly pulled corned beef brisket, Sauerkraut, Thousand Island, Swiss cheese.
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JALAPENO POPPERS - Fresh jalapeno stuffed with southern style Pimento Cheese, topped with crispy bacon bites $10.49
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ROTISSERIE BUFFALO CHICKEN DIP - Freshly pulled Rotisserie chicken. Served with fresh cut tortilla chips.
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BAKED BRIE - Served with raspberry sauce, walnuts, and crostini.
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GOURMET SOFT PRETZELS - Two warm pretzel sticks served with premium beer cheese.
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CHICKEN BACON RANCH LOADED Hand cut chips topped with buttermilk crispy fried chicken, cheddar cheese, bacon bits, ranch and scallions.
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FRIED MOZZARELLA - Breaded and fried to perfection and served with marinara sauce.
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CHIPS & GRAVY - Hand cut chips topped with gravy and melted mozzarella cheese. (Or ask for it loaded without chicken and ranch.
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CHICKEN WINGS (6 OR 10) - Hot, Mild, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero, or Sweet Thai Chili Sauce.
HANDHELDS
Add side:
Chips / Mac n' Cheese / Onion Rings / Side Salad Mashed Potatoes / Peas / Mixed veggies
CLASSIC REUBEN - Fresh pulled corned beef brisket, sauerkraut, thousand island, Swiss, on marble rye.
TRIPLE DECKER CLUB - Ham, turkey, lettuce, tomato, mayo, bacon and white American cheese.
FISH FINGER SANDWICH - Fresh Cod tempura battered and fried on a toasted Brioche bun with lettuce, tomato, and our homemade tarter sauce.
CHICKEN PARM SANDWICH - Buttermilk crispy fried chicken with marinara sauce and Mozzarella cheese.
OLE' CHICKEN SANDWICH - Grilled chicken on a toasted Brioche Bun topped with melted American Cheese, Lettuce, Tomato, and Red Onion. *Fried chicken $1 up charge.
THE SURRENDER - Our version of the French Dip! Thin sliced Roast Beef piled high and topped with melted Swiss cheese, served with a side of rich Au Jus.
BLT - Bacon, Lettuce, Tomato and Mayo served on Texas toast.
GREEK GYRO - Sliced lamb served on grilled naan bread with chopped romaine, Kalamata olives, feta cheese, cucumber, red onion, and our homemade Tzatziki Sauce.
STEAK AND CHEESE - Cooked with sautéed peppers and onions on a toasted French baguette *Or ask for it in a wrap!
BUTTERMILK CRISPY FRIED CHICKEN TENDERS - Freshly marinated and battered chicken tenderloins served with dipping sauce.
FRESH HAND PATTED BURGERS
"THE OLD BULL" BURGER - Served on toasted Brioche bun with lettuce, tomato, and red onion and topped with yellow American cheese.
HANGOVER BURGER - Served on a toasted Brioche bun, topped with yellow American cheese, fried egg, and maple bacon.
BLACK & BLEU BURGER - Served on a toasted Brioche bun with Bleu cheese crumbles, blackened seasoning, lettuce, tomato, and red onion.
BACON MUSHROOM & SWISS - Served on a toasted Brioche bun, with Sauteed mushrooms, bacon, Swiss cheese, lettuce, tomato and red onion.
JALAPENO CHEESE BURGER - Served on toasted Brioche bun topped with Jalapenos, fried onion rings, Provolone cheese, over lettuce, tomato, red onion.
ENTREES
FISH n' CHIPS - (Our best seller!) Fresh Cod tempura battered and fried until golden brown, served over a bed of fresh cut chips.
SHEPHERDS PIE - Fresh ground beef, onions, carrots and peas, thickened into a gravy and topped with mashed potatoes, and cheddar cheese, baked until golden brown.
STEAK AND GUINNESS PIE - Steak, mushrooms, onions cooked in Ale till tender, then thickened into a gravy, topped with puff pastry and baked to perfection.
LIVER AND ONIONS- Tender pan-fried liver and sautéed onions served with homemade mashed potatoes, peas, topped with a rich Brown Gravy.
PARMESAN TUSCAN CHICKEN- Creamy Parmesan cheese sauce, spinach, mixed veggies, and sun dried tomatoes.
BLACKENED SALMON ALFREDO- Fresh Salmon with balsamic glaze over linguine.
CHICKEN ALFREDO- Chef's special alfredo sauce. Fresh chicken, over linguini.
CHICKEN PARMESAN- Generous portion of buttermilk breaded chicken with provolone and marinara over linguini.
SALADS
Our Roots
HOUSE - Mixed greens, cheddar cheese, diced tomato, and sliced red onion.
GREEK - Romaine, Feta cheese, Kalamata olives, red onion, diced tomato, and cucumber.
CAESAR - Romaine tossed in a creamy Caesar dressing, topped with parmesan cheese, and house made Croutons.
BUFFALO CHICKEN - Romaine, 3 Slices of fried chicken breast tossed in buffalo sauce, cheddar cheese, diced tomato, and red onion.
CHEF - Fresh in house cut Ham, Turkey, Bacon, hard boiled egg, over Romaine lettuce, cheddar cheese, onion, tomato.
SOUTHWEST - Romaine, Black beans, corn, bell peppers, onion, cucumbers, and freshly cut Tortilla Chips.
COBB - Romaine, hard boiled eggs, Chives, tomatoes, red onion, cucumber cheddar cheese, bacon, grilled chicken. Fried chicken $1 upcharge
FLATBREAD PIZZAS
MARGHERITA - Marinara, tomatoes, fresh basil pesto.
VEGGIE - Peppers, onion, mushroom.
BBQ - Chicken and Red Onion.
CHEESE - With only marinara.
PEPPERONI - With mozzarella and marinara.
QUESADILLAS
Add sauce? Choice of Buffalo, Barbeque, Mango Habanero or Sweet Chili
STEAK - Thin sliced sirloin with peppers and onions.
VEGGIE - Peppers, onion, tomato, cheddar and mozzarella.
THE PUB - Chicken, peppers, onion, diced tomato, cheddar and mozzarella.
IRISH - Fresh pulled corned beef brisket, sauerkraut, Swiss cheese on flour tortilla.